August 2021 archive

August 2021 Spotlight – Kasey Anderson, Program Manager, Culinary & Hospitality Management

Kasey Anderson is the new Program Manager of Culinary & Hospitality Management. Kasey first joined the FSCJ team as an adjunct culinary Instructor, and after two semesters, she became a full time instructor. She then moved into her current position in August of 2020. She is dedicated to the success of the students, as well …

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